Glycosylation reactions mainly catalyzed by glycosyltransferases (Gts) occur almost
everywhere in the biosphere, and always play crucial roles in vital processes. In order to …

The important roles played by human milk oligosaccharides (HMOS), the third major
component of human milk, in the health of breast-fed infants have been increasingly …

Glycosylation is a chemical transformation that is centrally important in all glycoscience and
related technologies. Catalysts offering good control over reactivity and selectivity in …

Infant formula milk companies try to develop fortified formula milk that mimics human milk as
closely as possible, since it is well-known that breast milk has considerable implications in …

Human milk oligosaccharides (HMOs), the third major solid component in breast milk, are
recognized as the first prebiotics for health benefits in infants. Sialylated HMOs are an …

Human milk oligosaccharides (HMO) are almost unique constituents of breast milk and are
not found in appreciable amounts in cow milk. Due to several positive aspects of HMO for …

Glycosyltransferase-catalyzed enzymatic and chemoenzymatic syntheses are powerful
approaches for the production of oligosaccharides, polysaccharides, glycoconjugates, and …

Enzymes are nature's catalyst of choice for the highly selective and efficient coupling of
carbohydrates. Enzymatic sugar coupling is a competitive technology for industrial …

Structure-defined N-glycans are essential tools to uncover the molecular basis of N-glycan
functions. However, the difficulty in obtaining diverse collections of well-defined N-glycans …

The study of cellular glycosylation presents many challenges due, in large part, to the
nontemplated nature of glycan biosynthesis and glycans' structural complexity …