The fruit production and processing sectors produce tremendous amounts of by-products
and waste that cause significant economic losses and an undesirable impact on the …

There is a growing demand for vegetal food having health benefits such as improving the
immune system. This is due in particular to the presence of polyphenols present in small …

Bioactive oils are commonly used for their pharmaceutical, cosmetic and nutritional
properties. Generally, these are volatile substances sensitive to oxygen, light, moisture, and …

The biosynthesis and biotechnological production of Rosmarinic acid, a phenolic ester that
is widespread in the plant kingdom, has been widely investigated. This compound has …

There is an increasingly growing demand for the use of natural and sustainable bioactives in
the field of the pharmaceutical and cosmetic industries. The biomass from black soldier fly …

The aim of this study was to encapsulate aqueous leaf extract of Stevia rebaudiana Bertoni
with sodium alginate and evaluate the effect on the total phenolic content (TPC) and …

The essential oils of three medicinally important Curcuma species (Curcuma alismatifolia,
Curcuma aromatica and Curcuma xanthorrhiza) were extracted using conventional hydro …

The interest in finding natural antioxidants for use in food, drugs or cosmetic products has
increased concerning the replacement of synthetic antioxidants due to their possible …

Cinnamon leaf essential oil has wide applications due to its prominent antimicrobial and
antioxidant activities. However, abundant cinnamon leaves are discarded as by-product …

Nanotechnology involves the engineering of functional systems at nanoscale and it can be
described as a collection of methods and techniques for processing materials to create …