Sensory profile of pulse-based high moisture meat analogs: A study on the complex effect of germination and extrusion processing
Germination and extrusion are two processes that could affect beany flavors in pulse-based
high-moisture meat analogs (HMMAs). This research studied the sensory profile of HMMAs …
high-moisture meat analogs (HMMAs). This research studied the sensory profile of HMMAs …
Physicochemical and functional properties of Pleurotus geesteranus proteins
M **, Y **e, P **e, Q Zheng, T Wei, L Guo, J Lin… - Food Research …, 2022 - Elsevier
Edible mushroom protein has been regarded as a promising protein source due to its
nutritional value and sustainability. In the present study, Pleurotus geesteranus proteins …
nutritional value and sustainability. In the present study, Pleurotus geesteranus proteins …
[HTML][HTML] Ultrasound-assisted macroporous resin treatment improves the color and functional properties of sunflower meal protein
N Qin, J Nie, Y Hou, Q Shuang, X Bao - Ultrasonics Sonochemistry, 2024 - Elsevier
Sunflower meal protein (SMP) has been considered as a high-quality source of plant
protein. However, because the chlorogenic acid (CA) contained in sunflower seed meal was …
protein. However, because the chlorogenic acid (CA) contained in sunflower seed meal was …
Proteomic Profiles of Whole Seeds, Hulls, and Dehulled Seeds of Two Industrial Hemp (Cannabis sativa L.) Cultivars
J Bárta, P Roudnický, M Jarošová, Z Zdráhal… - Plants, 2023 - mdpi.com
As a source of nutritionally important components, hemp seeds are often dehulled for
consumption and food applications by removing the hard hulls, which increases their …
consumption and food applications by removing the hard hulls, which increases their …
Physicochemical, nutraceutical, and sensory evaluation of a milk-type plant-based beverage of extruded common bean (Phaseolus vulgaris L.) added with iron
V Sánchez-Quezada, I Luzardo-Ocampo… - Food Chemistry, 2024 - Elsevier
Milk-type beverages are popular vegan products requiring iron and calcium fortification to
improve their nutritional value, as iron deficiency is the world's most prevalent nutritional …
improve their nutritional value, as iron deficiency is the world's most prevalent nutritional …
Extrusion puffing as a pretreatment method to change the surface structure, physicochemical properties and in vitro protein digestibility of distillers dried grains with …
D Liu, Y **e, J Deng, J Tang, H Zhao… - Journal of the …, 2024 - Wiley Online Library
BACKGROUND Distillers dried grains with solubles (DDGS) are rich in nutrition, and they
are potential protein feed raw material. However, the existence of cellulose, hemicellulose …
are potential protein feed raw material. However, the existence of cellulose, hemicellulose …
挤压温度对火麻蛋白理化, 加工功能特性的影响.
毕崇慧， 马雨心， 王莉， **凡， 段玉敏… - Journal of Food …, 2023 - search.ebscohost.com
目的探究不同挤压温度(60, 80,100,120,140℃) 对火麻蛋白的理化, 加工功能特性的影响.
方法以火麻蛋白饼粕为原料, 经过挤压前处理后, 使用碱溶酸沉法从火麻蛋白饼粕中提取火麻 …
方法以火麻蛋白饼粕为原料, 经过挤压前处理后, 使用碱溶酸沉法从火麻蛋白饼粕中提取火麻 …