There is an urgent need for affordable, abundant, nutritionally balanced, and sustainable
sources of proteins to meet the food demands of the growing global population. The …

Industries in the agro‐food sector are the largest generators of waste in the world. Agro‐food
wastes and by products originate from the natural process of senescence, pretreatment …

Currently, silver nanoparticles have boomed in food and medicine due to their potential
applications, such as antibacterial and anticancer activity. These nanoparticles have been …

Edible oils are used as a frying medium and in the preparation of several food products.
They are mainly constituting triacylglycerols as major components, while other compounds …

Utilization of sunflower stalks to develop green and efficient corrosion inhibitors can further
improve the added economic value of sunflower. In this work, sunflower (Helianthus …

Phenolic derivatives are one of the most important compounds that were found in secondary
metabolites in plants. According to their various applications in agriculture, food, chemical …

High demands for plant-based proteins have led food technologists to search for new and
alternative sources. This review presents and discusses recent developments in the …

The sunflower cake, which is a by-product from sunflower oil refining, is a rich source of
chlorogenic acid (CGA), a phenolic compound that must be removed from this by-product …

This study optimised ultrasound-assisted extraction (UAE) temperature, time, and ethanol
concentration to investigate total phenolic content (TPC), total flavonoid content (TFC), and …

BACKGROUND Vegetable oils are yearly produced in large amounts generating solid by‐
products, the oilseed cake (OC). OCs are lignocellulosic materials that have been used for …