Supplementing exogenous enzymes in pig diets is an alternative solution to increase dietary
energy and fiber digestibility to improve pig production performance at a low production cost …

This study evaluated the effects of increasing the dose of a 6-phytase from Buttiauxella on
phytate degradation, mineral, energy, and AA digestibility in weaned pigs fed complex diets …

The utility of a next generation biosynthetic bacterial 6-phytase (PhyG) in restoring bone ash,
bone phosphorus (P) content and performance in piglets depleted in P was evaluated. A …

The objective of this study was to evaluate the effect of increasing doses of bacterial phytase
(RONOZYME HiPhos) on performance and carcass characteristics of growing and finishing …

Two experiments were carried out to determine the effect of increasing phytase levels on
apparent total tract digestibility (ATTD) of nutrients, P and Ca retention and growth …

The objective of this study was to test if a novel phytase from Buttiauxella sp. can replace all
added inorganic phosphate in a diet with reduced Ca and metabolizable energy (ME) fed to …

We conduct this study to investigate the effects of corn‐wheat‐soybean meal (SBM)‐based
diet supplemented with high‐dosing Trichoderma reesei phytase on the growth …

The capacity of a novel consensus bacterial 6-phytase variant (PhyG) to entirely replace
dietary inorganic phosphorus (Pi) source in grower pigs fed diets with reduction of calcium …

From the veterinarian point of view, the precise assessment of the phosphorus (P) supply of
pigs is of great interest, especially in cases of clinical disorders like 'leg weakness' or …

Simple Summary Phytases of bacterial origin are the exogenous enzymes most widely used
in the diets of monogastric animals, acting on the hydrolysis of phytate (myo-inositol 1, 2, 3 …