Salt reduction in the United Kingdom: a successful experiment in public health
FJ He, HC Brinsden, GA MacGregor - Journal of human hypertension, 2014 - nature.com
Abstract The United Kingdom has successfully implemented a salt reduction programme.
We carried out a comprehensive analysis of the programme with an aim of providing a step …
We carried out a comprehensive analysis of the programme with an aim of providing a step …
Target salt 2025: a global overview of national programs to encourage the food industry to reduce salt in foods
Reducing population salt intake has been identified as a priority intervention to reduce non-
communicable diseases. Member States of the World Health Organization have agreed to a …
communicable diseases. Member States of the World Health Organization have agreed to a …
Country actions to meet UN commitments on non-communicable diseases: a stepwise approach
Strong leadership from heads of state is needed to meet national commitments to the UN
political declaration on non-communicable diseases (NCDs) and to achieve the goal of a …
political declaration on non-communicable diseases (NCDs) and to achieve the goal of a …
Saltiness-enhancing peptides isolated from the Chinese commercial fermented soybean curds with potential applications in salt reduction
Salt is very important for human health and food seasoning. Recently, several peptides
isolated from natural food products have been reported exhibiting a salty taste or a saltiness …
isolated from natural food products have been reported exhibiting a salty taste or a saltiness …
A novel marketing mix and choice architecture framework to nudge restaurant customers toward healthy food environments to reduce obesity in the United States
This review identified and adapted choice architecture frameworks to develop a novel
framework that restaurant owners could use to promote healthy food environments for …
framework that restaurant owners could use to promote healthy food environments for …
A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013–2018
We compared the healthiness of packaged foods and beverages between selected
countries using the Health Star Rating (HSR) nutrient profiling system. Packaged food and …
countries using the Health Star Rating (HSR) nutrient profiling system. Packaged food and …
Health effects of sodium and potassium in humans
There is abundant evidence that a reduction in dietary sodium and increase in potassium
intake decreases BP, incidence of hypertension, and morbidity and mortality from CVD …
intake decreases BP, incidence of hypertension, and morbidity and mortality from CVD …
The healthfulness of the US packaged food and beverage supply: a cross-sectional study
The US food supply is dominated by highly-processed packaged food and beverage
products that are high in energy, saturated fat, sugar, and salt. We report results of a cross …
products that are high in energy, saturated fat, sugar, and salt. We report results of a cross …
Monitoring the levels of important nutrients in the food supply
A food supply that delivers energy‐dense products with high levels of salt, saturated fats and
trans fats, in large portion sizes, is a major cause of non‐communicable diseases (NCD s) …
trans fats, in large portion sizes, is a major cause of non‐communicable diseases (NCD s) …
Nutritional composition of takeaway food in the UK
A Jaworowska, T M. Blackham, R Long… - Nutrition & Food …, 2014 - emerald.com
Purpose–This paper aims to determine the nutritional profile of popular takeaway meals in
the UK. Fast food has a poor nutritional profile; research has focused on the major catering …
the UK. Fast food has a poor nutritional profile; research has focused on the major catering …