Value creation and competitive advantages for the Shrimp industries in Bangladesh: A value chain approach

S Ferdous, M Ikeda - Journal of Agribusiness in Develo** and …, 2018 - emerald.com
Purpose The purpose of this paper is to analyze the value chain activities of shrimp firms in
Bangladesh, and map** the Porter's (1985) value chain framework to see if it works or not …

Determinants of Thailand's Canned Seafood Industry Product Identity: A Structural Equation Model Analysis

P Chuenban, S Sawmong - Asia-Pacific Social …, 2018 - animorepository.dlsu.edu.ph
Thailand has often been referred to as “kitchen of the world” whose food industry represents
over 20% of its gross domestic production (GDP). As part of this, Thailand's seafood …