The microbial safety of fish and fish products: Recent advances in understanding its significance, contamination sources, and control strategies
Microorganisms play a crucial and unique role in fish and fish product safety. The presence
of human pathogens and the formation of histamine caused by spoilage bacteria make the …
of human pathogens and the formation of histamine caused by spoilage bacteria make the …
Current State of Salmonella, Campylobacter and Listeria in the Food Chain across the Arab Countries: A Descriptive Review
Foodborne infections caused by bacterial pathogens are a common cause of human illness
in the Middle East, with a substantial burden of economic loss and public health …
in the Middle East, with a substantial burden of economic loss and public health …
Structural equation modelling of food safety knowledge, attitude and practices among consumers in Malaysia
Factors contributing to foodborne illnesses in Malaysia were identified as insanitary food
handling procedures and lack of hygiene in food preparation area. Food safety at home is a …
handling procedures and lack of hygiene in food preparation area. Food safety at home is a …
[HTML][HTML] Consumers' raw poultry washing practices: A cross-sectional and observational study in eight Southeast Asian countries
Consumers are recommended not to wash raw poultry before cooking since this practice
increases risks of cross contamination with foodborne pathogens. However previous studies …
increases risks of cross contamination with foodborne pathogens. However previous studies …
Campylobacter spp. in chicken meat from traditional markets in Peru and its impact measured through a quantitative microbiological risk assessment
BL Gonzales, AC Ho-Palma, DA Andrade… - Food Research …, 2025 - Elsevier
Campylobacter is a major cause of foodborne gastroenteritis worldwide, with the
mishandling of contaminated chicken meat among the main pathways for human infection …
mishandling of contaminated chicken meat among the main pathways for human infection …
Consumer purchasing intention and behaviour toward chicken meat in Sulaymaniyah City: Empirical evidence from a field survey
Consumer behavioural study is an important determinant factor in food marketing for the
value chain of agribusiness and poultry production development strategies. The aims of this …
value chain of agribusiness and poultry production development strategies. The aims of this …
Consumers choice and preference for chicken meat in Sulaymaniyah
Chicken meat consumption and demand have significantly increased in the Kurdistan
Region of Iraq (KRI) after 2003, which has led to the growth of poultry production and risen …
Region of Iraq (KRI) after 2003, which has led to the growth of poultry production and risen …
Handling practice as a critical point influencing the transmission route of campylobacter throughout a commercial restaurant kitchen in China
H Lai, Y Tang, Z Wang, F Ren, L Kong, X Jiao, J Huang - Food Control, 2022 - Elsevier
Foodborne illness constitutes a substantial health and economic burden on society, and
most cases are believed to be due to mishandling of food practices. This study aimed to …
most cases are believed to be due to mishandling of food practices. This study aimed to …
Evaluation of Hygiene Practice for Reducing Campylobacter Contamination on Cutting Boards and Risks Associated with Chicken Handling in Kitchen Environment
H Lai, Y Tang, F Ren, X Jiao, J Huang - Foods, 2023 - mdpi.com
Cutting boards can serve as potential carriers for the cross-contamination of pathogens from
chicken to other surfaces. This study aimed to assess chefs' handling practices of cutting …
chicken to other surfaces. This study aimed to assess chefs' handling practices of cutting …
Quantitative risk assessment of Campylobacter in döner kebab consumed in the west of Algeria
Campylobacteriosis is an emerging foodborne illness which is frequently linked to the
consumption of inadequately prepared poultry. The purpose of this study was to assess the …
consumption of inadequately prepared poultry. The purpose of this study was to assess the …