Organic agriculture addresses the public demand to diminish environmental pollution of
agricultural production. Until now, however, only few studies tried to determine the …

An LCA was performed on organic and conventional milk production at the farm level in
Sweden. In the study, special focus was aimed at substance flows in concentrate feed …

Nitrogen compounds emitted from the field are usually considered in Life Cycle
Assessments (LCA) of agricultural products or processes. The environmentally most …

Production of milk causes environmental side effects, such as emission of greenhouse
gases and nutrient enrichment in surface water. Scientific evidence that shows differences in …

Current intensive pig production is often associated with environmental burdens. However,
very few studies deal with the environmental performance of both current and alternative …

Abstract Background, Aim and Scope Soybean meal is an important protein input to the
European livestock production, with Argentina being an important supplier. The area …

Life cycle assessment (LCA) was used to quantify environmental impacts and improvement
options for the full life cycle of one 750ml bottle of wine produced and consumed in Nova …

Soybean production and its supply chain are highly dependent on inputs such as land,
fertilizer, fuel, machines, pesticides and electricity. The expansion of this crop in Brazil in …

Greenhouse gas emissions from beef production are a significant part of Australia's total
contribution to climate change. For the first time an environmental life cycle assessment …

The suitability of the Life Cycle Assessment (LCA) methodology to analyse the
environmental impact of agricultural production is investigated. The first part of an LCA is an …