The purpose of this study was to select the promising biopreservation bacteriocin producer
strain from goat milk and characterize the expressed bacteriocin, related to its physiological …

Nowadays, due to their potential application as probiotics for humans or animals, many
beneficial lactic acid bacteria have been isolated from different natural environments. These …

Enterococci are well known producers of antimicrobial peptides (enterocins) that possess
potential as biopreservatives in food. In this study, divalent cations and release of …

In this research, we report the isolation of Enterococcus durans EDD2, which showed strong
inhibitory activity against Paenibacillus larvae, the causative agent of the American …

Modern people pay more and more attention to the content of the food they consume, trying
to avoid chemical additives and flavour enhancers. The application of LAB in develo** …

The sequences of different genetic determinants of bacteriocins belonging to the classes of
lantibiotics and pediocin-like bacteriocins were compared, and in a few cases it was …

La presente tesis de doctorado forma parte del proyecto titulado “Caracterización molecular
de bacteriocinas y su inclusión en el diseño de empaques biodegradables con actividad …