Plant nutrition is crucial in crop productivity and providing food security to the ever-
expanding population. Application of chemical/biological fertilizers and pesticides are the …

Municipal solid waste (MSW) management has emerged as probably the most pressing
issue many governments nowadays are facing. Traditionally, Waste-to-Energy (WtE) is …

Anthropogenic activities have led to a surge in the use of synthetic chemical compounds in
agriculture, elevating environmental toxicity levels. As a response to this concern, there is a …

In recent decades, organic kiwifruit farming has come up as a feasible method for high-
quality kiwi production without using chemical fertilizers. The primary objective of this …

The kiwifruit [Actinidia deliciosa (A. Chev.) CF Liang & AR Ferguson] has attained significant
importance for commercial cultivation in the mid-Himalayan region of the Indian …

The demand for quality food is expected to increase with the rising population across the
globe. Fruits are a major source of nutraceuticals, yet nutrient depletion in soils is altering …

Nowadays, rapid increases in anthropogenic activities have resulted in increased
greenhouse gases (GHGs; CO2, CH4, N2O) release in the atmosphere, resulting in …

The world population is expected to be around 9 billion by 2050 which would be 34 per cent
greater than the today's population. This will enhance the food demand to match the rising …

Rice is the staple food of more than half of the world's population, which is still growing. The
great dependence that agriculture, and rice specially, has on fertilizers alongside extreme …

Climate change is impacting agriculture through a rise in greenhouse gases, higher
temperatures and extreme precipitation patterns, with adverse consequences such as …