Background Increased industrialization and urbanized civilization lead to the evolution of
several persisting hazardous pollutants. In order to degrade these tenacious pollutants in …

Emerging contaminants (ECs) in different ecosystems have consistently been
acknowledged as a global issue due to toxicity, human health implications, and potential …

The rapid growth of the human population in recent decades has resulted in the intensive
development of various industries, the development of urban agglomerations and increased …

Agricultural residues are one of the most cost-effective and readily accessible carbon
resources for producing commercially significant enzymes. Several enzymes have been …

This study aims to select fungi isolates to reduce olive mill wastewater (OMWW) chemical
oxygen demand (COD) and phenolic compounds (PC), as well as their genotoxicity effect …

A propitious biosensor for adrenaline (AD) detection in bovine serum albumin (BSA) real
samples, which can be used for diagnosis and treatment of neurodegenerative disorders, is …

In the 21st century, humans are facing a high risk of exposure to emerging pollutants. Water
contamination has become a major threat due to its devastating impacts on the entire …

A 32-fold increase in laccase activity production by the thermophilic biomass-degrading
fungus T. terrestris Co3Bag1 was achieved when the microorganism was grown on a …

The escalating threat of malachite green (MG) pollution poses significant risks to
ecosystems. Saturation mutation targeting Tyr230 of small laccase (SLAC) from …

In this study, Bacillus subtilis strain KSK02 consumed waste groundnut shell and Borassus
flabellifer fruit husk to produce laccase using solid-state fermentation (SSF) by response …