Background Single-cell protein (SCP) is an evolving biotechnological concept that can
potentially align protein production with the global sustainability commitment. Scope and …

The growing global population and higher living standards instantly demand the transition in
the direction of a sustainable food system. A substantial section of means and agricultural …

Using mixed microbial cultures (MMCs) for oriented volatile fatty acids (VFAs) refining in an
open environment is a typical challenge due to the microbial diversiform and the process …

Background The growing human population requires consistent access to nutritious and
sustainable food to thrive. To this end, non-agricultural, closed-environment food production …

Many underutilized food resources have been traditionally used by regional and poor
communities. The history of their consumption makes them potential new food sources for …

The sourcing of renewable bio-resources and their conversion through novel biorefinery
technology is being supported by several initiatives and policies worldwide involving the …

Addressing climate change and reducing greenhouse gas emissions are critical global
challenges. As a substantial contributor to emissions, animal-based products are under …

Single-cell protein (SCP) is a vital supplement for animal protein feed. This study utilized
biogas slurry and sugarcane molasses to ferment Nectaromyces rattus for the production of …

A thermophilic chain elongating bacterium, strain MDTJ8, was isolated from a thermophilic
acidogenic anaerobic digestor producing n-caproate from human waste, growing optimally …

Medium chain carboxylic acids (MCCA) such as caproic acid have a plethora of
applications, ranging from food additives to bioplastics. MCCA can be produced via …