Bovine mastitis is an inflammation of the udder tissue parenchyma that causes pathological
changes in the glandular tissue and abnormalities in milk leading to significant economic …

The β‐lactams—a large class of diverse compounds—due to their excellent safety profile
and broad antimicrobial spectrum are considered to be the most widely used therapeutic …

Antimicrobial resistance is an urgent and growing problem worldwide, both for human and
animal health. In the animal health sector actions have been taken as concerns grow …

Environmental mastitis is the most common and costly form of mastitis in modern dairy herds
where contagious transmission of intramammary pathogens is controlled through …

With the induction of various emerging environmental contaminants such as antibiotic
resistance genes (ARGs), environment is considered as a key indicator for the spread of …

Background and Aim: Raw milk can be a source of food-borne disease transmission and a
medium for spreading antibiotic-resistant bacteria. Staphylococcus aureus and Escherichia …

Food producing animal is a global challenge in terms of antimicrobial resistance spread.
Extended-spectrum beta-lactamase (ESBL)-producing Enterobacteriaceae are relevant …

Escherichia coli is one of the leading causes of bovine mastitis; it can cause sub-clinical,
and clinical mastitis characterized by systemic changes, abnormal appearance of milk, and …

Mastitis is the most prevalent disease of dairy animals, imparting huge economic losses to
the dairy industry. There is always a dire need to monitor the prevalence of mastitis, its …

The effectiveness of antibiotics has been challenged by the increasing frequency of
antimicrobial resistance (AR), which has emerged as a major threat to global health. Despite …