Foodborne diseases (FBDs) are a major public health concern, especially in Sub-Saharan
African (SSA) countries, such as Ghana, where poor food handling practices (FHPs) are …

Local markets are primarily the center for trade and distribution of fruits and vegetables in
Ghana. Fruit and vegetable vendors are responsible for kee** food hygienic and safe from …

Traditional fermented beverages are culturally and socially accepted products for
consumption, drinking, entertainment, customary practices, and for religious purposes. The …

The food safety practices used by clam merchants in Kpong and Atimpoku, Ghana, pose a
risk to public health. The study sought to identify factors affecting food safety practices …

Food safety has become an important international public health and economic issue since
the first and only publication of global estimates on the burden of food borne diseases by the …

Food safety is an effort to ensure food is safe for consumption, free from physical, chemical,
and biological hazards, so that there is no risk of it causing disease if consumed. Creating …

This study investigates the influence of consumer knowledge of food security on personal
hygiene practices, focusing on mediating roles of food safety concerns and food cooking …

The primary setting for outbreaks of foodborne illness is the household. It is crucial that
customers are aware of correct food handling and safety measures in their home kitchens …