Green tea's (Camellia sinensis) anticancer and anti-inflammatory effects are well-known.
Catechins are the most effective antioxidants among the physiologically active compounds …

The use of synthetic, natural, or biological agents to minimize the occurrence of cancer in
healthy individuals is defined as cancer chemoprevention. Chemopreventive agents inhibit …

In recent years, plant polyphenols have become a popular focus for the development of
novel functional foods. Polyphenols, a class of bioactive compounds, including flavonoids …

Plant derived polyphenolic compounds are considered critical components of human
nutrition and have shown chemotherapeutic effects against a number of malignancies …

Turmeric spice contains curcuminoids, which are polyphenolic compounds found in the
Curcuma longa plant's rhizome. This class of molecules includes curcumin …

Tannins, polyphenols in medicinal plants, have been divided into two groups of
hydrolysable and condensed tannins, including gallotannins, ellagitannins, and (–) …

After decades of research and development concerning cancer treatment, cancer is still at
large and very much a threat to the global human population. Cancer remedies have been …

Catechins, the dietary phytochemicals present in green tea and other beverages, are
considered to be potent inducers of apoptosis and cytotoxicity to cancer cells. While it is …

With the advent of the global antimicrobial resistance (AMR) crisis, our arsenal of effective
antibiotics is diminishing. The widespread use and misuse of antibiotics in human and …

Cancer incidence varies around the globe, implying a relationship between food and cancer
risk. Plant polyphenols are a class of secondary metabolites that have recently attracted …