Background Reliable measurement of DNA concentration and purity is important for almost
all molecular genetics studies. Different plant species have varying levels of …

Cultivation and commercial utilization of genetically modified (GM) crops has significantly
increased in many parts of the world and particularly in develo** countries where food …

The highly degraded DNA content in processed food samples results in limited efficiency in
detecting GMOs. Generally, conventional DNA isolation techniques from transgenic plant …

Genetically Modified Organisms (GMOs) are plants, animals or microorganisms that have
been altered using genetic insertion or deletion via technology (also called genetic …

Background One of the parameters required for the assessment of food and feed safety is
detection and identification of genetically modified organisms. Legislation in some countries …

Molecular biology and genetic studies requires high quality DNA isolated from plants.
Therefore, isolation of pure and high quality DNA in a short time is important. However, since …

Rapid advancement in sequencing technologies facilitated the selection of crop genotypes
with desired traits. Functional genomics in agriculture is to link the phenotype with genotype …

Rationale: Genetically modified (GM) foods have the potential to reduce food insecurity and
address economic and environmental issues. Despite these benefits, GM foods continue to …

Analysis for some field crops, feed and food products found in the local markets of Egypt was
applied for GMOs detection using molecular technique based on PCR. DNA was extracted …

This research investigated the depth of public knowledge on genetically modified food
products, and further explored their understanding of the underlining socioenvironmental …