The primary research findings in the literature about what motivates consumers to purchase
organic food items were mapped out in this sco** review. Researchers looked through the …

Research interest in organic food consumption has increased significantly worldwide, but a
systematic analysis of this phenomenon in China is still lacking. The existing studies in this …

Organic food purchase behavior is attracting increasing attention from researchers and
managers. However, there is a need to further explore differences among groups of …

Purpose This study examines the organic food continuance behavior (OFCB) of young
(Generations Y and Z) Bangladeshi consumers as a part of green consumption for …

The aim of this paper was to analyze the main factors that affect green consumers' choice
regarding the purchase of organic agriculture products. The data collected through a survey …

The viability in low-income contexts of the following sustainable food production methods
will be considered: organic, agroecological, and partially, low greenhouse-gas emissions …

Globally, organic food production and consumption have significantly increased in the last
two decades, driven largely by perceived positive impacts on consumer health, the …

Purpose The aim of this study is to analyze the drivers of health consciousness related to
millennials' organic food consumption and the impact of health consciousness on …

In recent years, people have become increasingly interested in adopting a healthy diet,
which also extends to healthy snacks, such as chips. Understanding the interplay of factors …

Purpose This study aims to reveal consumer perceptions towards organic food, particularly
emphasizing the confusion and vagueness in the public eye. Design/methodology/approach …