According to the latest World Economic Forum report, about 70% of the African population
depends on agriculture for their livelihood. This makes agriculture a critical sector within the …

Sustainable food production is one of the major challenges of the twenty-first century in the
era of global environmental problems such as climate change, increasing population and …

Agricultural technologies have long been promoted by governments and development
organizations as effective ways to increase farm productivity and reduce poverty. However …

The importance of extension services in hel** smallholder farmers to address the many
challenges of agricultural production cannot be over-emphasized. However, relatively few …

There is much existing knowledge about the factors that influence adoption of new practices
in agriculture but few attempts have been made to construct predictive quantitative models of …

Corporate actors are rapidly gaining ground as nontraditional forms of authority that shape
sustainability governance efforts in global food supply chains. This paper highlights the …

Agrivoltaics is a dual land-use approach, combining food and energy production. It is a yet
underexplored innovation with high potential to address land-use conflicts. Understanding …

Africa's need to double food production and feed the burgeoning human population, without
compromising its natural resource base, has raised the momentum for sustainable …

Land use/land cover (LULC) dynamics and the resulting changes in ecosystems, as well as
the services they provide, are a consequence of human activities and environmental drivers …

The low rate of technology adoption has long been a key constraint on improving
productivity, income and yields in farming, particularly in develo** countries where market …