Biofilm (BF) can give rise to systemic infections, prolonged hospitalization times, and, in the
worst case, death. This review aims to provide an overview of recent strategies for the …

As the primary source of a wide range of industrial products, the study of petroleum-derived
compounds is of pivotal importance. However, the process of oil extraction and refinement is …

Dextran is an α-(1→ 6)-glucan that is synthesized by some lactic acid bacteria, and
branched dextran with α-(1→ 2)-, α-(1→ 3)-, and α-(1→ 4)-linkages are often produced …

In recent decades, synthetic plastics have posed a significant environmental threat due to
their non-biodegradability. Research is being carried out to find alternative biodegradable …

The effects of purity of tea polysaccharides (TPS) on its five antioxidant activities and
hypoglycemic activities in vitro were studied. The results showed that the higher the purity of …

Abstract α-Amylase from Bacillus paralicheniformis (Bli Amy), belonging to GH13_5
subfamily of glycoside hydrolases, was proven to be a highly efficient raw starch digesting …

In this current study, the antidiabetic effectiveness of Hibiscus sabdariffa and its protective
function against Fe2+‐induced oxidative hepatic injury were elucidated using in vitro, in …

Highlights•Progress is being made on providing automated model building and validation
tools for structural glycobiology.•Electron cryo-microscopy (cryo-EM) can now be routinely …

Amylases can hydrolyze the O-glycosyl linkage of starch and related polymers. They are
ubiquitously present in all living systems. However, microbial amylases meet the demands …

The current study assessed the antioxidant and antidiabetic properties of Nauclea latifolia
fruit in vitro and in silico. The aqueous infusion of the fruit was analysed for its in vitro …