Aquaculture is considered one of the most important food production systems both in terms
of economic impact and food security, and the ongoing development of this industry is a key …

In recent years, aquaculture is considered a fastest‐blooming global food industry, playing a
crucial role in fulfilling the increased demand for animal protein requirements. However …

Aquaculture is one of the fastest growing food-producing sectors around the world. Among
various kinds of cultivated organisms many marine and freshwater finfish and shellfish …

Vibrio anguillarum, also known as Listonella anguillarum, is the causative agent of vibriosis,
a deadly haemorrhagic septicaemic disease affecting various marine and fresh/brackish …

Teleosts clearly have a more diffuse gut associated lymphoid system, which is
morphological and functional clearly different from the mammalian GALT. All immune cells …

This review describes the extant knowledge on the teleostean mucosal adaptive immune
mechanisms, which is relevant for the development of oral or mucosal vaccines. In the last …

A study was conducted to investigate the effect of mannan oligosaccharide (MOS) on the gut
microbiota and intestinal morphology of rainbow trout under commercial farming conditions …

The effect of two Chinese medicinal herbs (Astragalus membranaceus and Lonicera
japonica) and boron on non-specific immune response of Nile tilapia (Oreochromis niloticus) …

The manipulation and control of fish health and production by natural substances has been
identified as an important area for future developments in aquaculture. A study was …

Bacterial lipopolysaccharides (LPS), also termed endotoxins, considered to be a major
virulence factor, are responsible for the lethal effects and clinical manifestations of diseases …