Background Early enteral nutrition support (within 48 hours of admission or injury) is
frequently recommended for the management of patients in intensive care units (ICU). Early …

Background Over the past 23 years, there has been a thorough analysis of literature
concerning nutritional interventions, nutrients, and feeding approaches related to stroke …

Background Early enteral nutrition is crucial for preventing malnutrition and improving
outcomes in patients with severe stroke, but previous trials have provided conflicting results …

Dysphagia (impaired swallowing) is known to contribute to decreased quality of life, and
increased length of hospital stay and mortality post‐stroke. Despite the advancements in …

BACKGROUND Gastrointestinal surgery is a complicated process used to treat many
gastrointestinal diseases, and it is associated with a large trauma: Most patients often have …

Abstract Background The Global Leadership Initiative on Malnutrition (GLIM) proposes a
diagnostic process for malnutrition, including initial screening with nutrition screening tools …

Aim and objectives This study aims to assess the proficiency of nurses in the neurology
department in managing patients with indwelling gastrointestinal canal. Background Many …

This study aimed to investigate hypoalbuminemia-related factors in patients with stroke in
the neurocritical care unit (NCU) and to establish a nomogram model for hypoalbuminemia …

Purpose To explore the practical value of enteral nutrition care guided by evidence-based
concepts in preventing enteral nutritional complications in critically ill neurosurgical patients …

This case study aims to report on the nutrition management of acute stroke with right-sided
hemiparesis using an approach of early enteral feeding intervention to prevent malnutrition …