Nutrition is the source of energy that is required to carry out all the processes of human
body. A balanced diet is a combination of both macro-and micronutrients.“Nutritional …

Mycotoxins are produced by fungi and are known to be toxic to humans and animals.
Common mycotoxins include aflatoxins, ochratoxins, zearalenone, patulin, sterigmatocystin …

In industry 4.0, where the automation and digitalization of entities and processes are
fundamental, artificial intelligence (AI) is increasingly becoming a pivotal tool offering …

In industry 4.0, where the automation and digitalization of entities and processes are
fundamental, artificial intelligence (AI) is increasingly becoming a pivotal tool offering …

Global public awareness about fish‐based diet and its health/nutritional benefits is on the
rise. Fish nutritional profile projects promising bioactive and other compounds with …

Arsenic (As), lead (Pb), cadmium (Cd), and mercury (Hg) have been recognized as most
toxic heavy metals that are continuously released into the environment, both from natural …

It has been shown that the most hazardous heavy metals that are constantly emitted into the
environment are arsenic (As), lead (Pb), cadmium (Cd), and mercury (Hg). These metals can …

Purpose: The study focused on food additives and preservatives, their health and nutritional
benefits, and their types and safety regulations, including flavourants. Food additives are …

Ischemic stroke is a devastating disease that causes morbidity and mortality. Malnutrition
following ischemic stroke is common in stroke patients. During the rehabilitation, the death …

Cancer is the world's second most common cause of death, with colon cancer (CC) ranking
third in prevalence and second in cancer-related fatalities. CC originates in the colon or …