Background Oleoresins are concentrated extracts from plants, spices, and herbs which have
been studied as additives in foods. Extracted from natural sources by different techniques …

Weizmannia coagulans has attracted attention due to its remarkable health benefits for
human, but the dynamic changes of its viable bacteria during thermal processing have been …

Thermal processing is the most common method employed for preserving foods and this
chapter covers the quantitative basis of designing a thermal process, especially how the …

Gıda üreticileri kaliteyi korumak ve raf ömrünü uzatmak amacıyla koruyucu madde
kullanımına ve geleneksel ısıl işlemlere alternatif olarak, minimum işlem görmüş gıdaların …

Oleoresin is a resin-like viscous liquid or semisolid material derived by extraction from finely
ground powder, which contains the aroma and flavor of its source and is composed of resin …

Öz Abstract Gıda üreticileri kaliteyi korumak ve raf ömrünü uzatmak amacıyla koruyucu
madde kullanımına ve geleneksel ısıl işlemlere alternatif olarak, minimum işlem görmüş …