Bovine mastitis is an inflammation of the mammary gland caused by a multitude of
pathogens with devastating consequences for the dairy industry. Global annual losses are …

The role of food‐producing environments in the emergence and spread of antimicrobial
resistance (AMR) in EU plant‐based food production, terrestrial animals (poultry, cattle and …

Antimicrobial resistance (AMR) is an important burden for public health and veterinary
medicine. For Québec (Canada) dairy farms, the prevalence of AMR is mostly described …

Waste milk (WM) is a part of the milk produced on dairy farms, which is usually unsuitable for
human consumption. The WM contains transition milk, mastitis milk, colostrum, milk with …

Concerns about challenges with water availability in the Tadla Plain region of Morocco have
grown as a result of groundwater contamination brought on by human activity, climate …

The gastrointestinal tracts of dairy calves and cows are reservoirs of antimicrobial-resistant
bacteria (ARB), which are present regardless of previous antimicrobial therapy. Young …

In August 2016, the Wisconsin Department of Health Services notified the US Centers for
Disease Control and Prevention of multidrug-resistant (MDR) Salmonella enterica serovar …

Food animals are known reservoirs of multidrug-resistant (MDR) Escherichia coli, but
information regarding the factors influencing colonization by these organisms is lacking …

Little is known about the prevalence of antimicrobial-resistant (AMR) bacteria in veal meat in
the United States. We estimated the prevalence of bacterial contamination and AMR in …

Escherichia coli ST117 is a pandemic extraintestinal pathogenic E. coli (ExPEC) causing
significant morbidity globally. Poultry are a known reservoir of this pathogen, but the …