Every year, a large amount of by‐products produced by fish processing industries is
discarded or used for less profitable purposes. In this study, we will describe a technique for …

A survey was conducted to evaluate the suitability and profitability of corn DDGS
(distiller'dried grains soluble) as a protein source in feed for common carp (Cyprinus carpio …

The objective of this study was to evaluate the comparative growth performance, carcass
yield, and the proximate composition of the muscle between male and female Arapaima …

Abstract Rainbow trout Oncorhynchus mykiss (Walbaum, 1792) is one of the most widely
cultured fish species, with a high market value. Although in the Black Sea there is a well …

El alimento balanceado para tilapia está conformado principalmente por harina de pescado,
harina de soya y otros productos proteicos de alto costo, convirtiendo a la Eisenia fetida en …

The present study was performed to assess the proximate and nutrient content of rainbow
trout flesh, cultured in the Doi Inthanon Fisheries Research Unit, Chiang Mai Inland …

Intensification and development potential of the aquaculture sector have created problems
relating to the ecological purity and quality of the final fish product. In the conditions of …

The body characteristics and yield indices of Clarias gariepinus, Bagrus bajad, Synodontis
nigrita, Labeo senegalensis and Mormyrus rume from lower Benue River in Nigeria were …

Brazil boasts of large hydrographic basins, numerous lentic environments, and an extensive
coastal region. These aquatic environments are susceptible to the presence of metals …

Meat Quality of Rainbow Trout (Oncorhynchus mykiss) and Brown Trout (Salmo trutta fario)
Farmed in Bulgaria Page 1 Journal of Food Quality and Hazards Control 6 (2019) 37-40 …