Carbon-containing fuels, major energy sources, pose environmental challenges with their
greenhouse gas emissions. Addressing the imperative for clean energy in our industrialized …

Food waste has become a major problem in this era and is considered a waste of resources.
While food waste is increasing, the energy demand is increasing as well. Producing energy …

Background Today, food processing industries are looking for alternative technologies with
an eco-friendly character for the processing of food, beverages and agricultural crops …

Water electrolysis is among the recent alternatives for generating clean fuels (hydrogen). It is
an efficient way to produce pure hydrogen at a rapid pace with no unwanted by‐products …

Simple and green natural deep eutectic solvent (NADES) based ultrasound assisted liquid-
liquid micro-extraction (UA-LLME) method was developed for extraction and determination …

Pomegranate (Punica granatum L.) is a polyphenol-rich edible food and medicinal plant of
ancient origin, containing flavonols, anthocyanins, and tannins, with ellagitannins as the …

Artificial cavitation, a complex two-phase phenomenon, involves cavity formation by injecting
air into a low-pressure region behind the cavitator. Influenced by factors like cavitator shape …

Biogas production from food waste with anaerobic digestion process and co-digestion
process obtained high purity of biogas. Food waste consists of proteins, carbohydrates …

In this study, we extensively validated the applicability of the fully conservative compressible
multiphase flow model to simulate the collapse of cavitation bubbles. The mathematical …

Food waste (FW) can be a suitable substrate for generating biofuels such as biomethane.
The complex polymer structure in FW reduces its biodegradability during anaerobic …