Water absorption behavior of starch: A review of its determination methods, influencing factors, directional modification, and food applications
J Zhang, L Tao, S Yang, Y Li, Q Wu, S Song… - Trends in Food Science & …, 2024 - Elsevier
Background Water absorption capacity (WAC) is one of the main aspects of starch research.
This directly affects the performance of the starch products in the food industry. Scope and …
This directly affects the performance of the starch products in the food industry. Scope and …
Maximizing the nutritional benefits and prolonging the shelf life of millets through effective processing techniques: a review
J Latha Ravi, SS Rana - ACS omega, 2024 - ACS Publications
Maximizing the nutritional benefits and extending the shelf life of millets is essential due to
their ancient significance, rich nutrient content, and potential health benefits, but challenges …
their ancient significance, rich nutrient content, and potential health benefits, but challenges …
Dielectric barrier discharge plasma: A green and novel method to change the structure of taro peel starch and improve the physicochemical properties of taro peel …
The present study examined the impact of dielectric barrier discharge cold plasma treatment
on the physicochemical characteristics of taro peel starch (TPS) and its films. This work …
on the physicochemical characteristics of taro peel starch (TPS) and its films. This work …
[HTML][HTML] Assessing the impact of cold plasma rotational dynamics on ginger's total phenolic content, antioxidant activity, surface structure and color using response …
This study investigated the efficacy of a rotational chamber in enhancing the effectiveness of
cold plasma application to augment antioxidant activity and phenolic content in ginger …
cold plasma application to augment antioxidant activity and phenolic content in ginger …
pH-sensitive intelligent packaging films from Kodo millet (Paspalum scrobiculatum) starch and gum tragacanth incorporated with beetroot peel extract for monitoring …
This study aims to develop intelligent pH-sensitive food packaging films based on kodo
millet starch (KMS), gum tragacanth (GT), and zinc oxide nanoparticles (ZNP) incorporated …
millet starch (KMS), gum tragacanth (GT), and zinc oxide nanoparticles (ZNP) incorporated …
Impact of multi‐pin atmospheric cold plasma on dynamic rheological characteristics of kodo millet starch
Kodo millet's popularity grows due to its diverse applications and health benefits, primarily
as a starch source for industries like food processing, requiring modifications to overcome …
as a starch source for industries like food processing, requiring modifications to overcome …
[HTML][HTML] Millet processing: prospects for climate-smart agriculture and transition from food security to nutritional security
Millets, which are small-seeded grains, are classified under the Poaceae family and are
known for their high nutritive content. Millets are a viable option for the global population in …
known for their high nutritive content. Millets are a viable option for the global population in …
Understanding the atmospheric cold plasma-induced modification of finger millet (Eleusine coracana) starch and its related mechanisms
P Kaur, US Annapure - International Journal of Biological Macromolecules, 2024 - Elsevier
This research was conducted to evaluate the effects of cold plasma (CP) on finger millet
starch (FMS). FMS was exposed to partially ionized gas at varying voltages (170, 200, and …
starch (FMS). FMS was exposed to partially ionized gas at varying voltages (170, 200, and …
Effect of Microwave Roasting on the Physicochemical, Functional, Rheological, and Antioxidant Properties of Kodo Millet Flour
In this study, Kodo millet grains were roasted in the microwave at 360, 720, and 900 W for 3
and 5 min and pan‐roasted at 195° C for 5 min. The Kodo millet flours (KMFs) were …
and 5 min and pan‐roasted at 195° C for 5 min. The Kodo millet flours (KMFs) were …
Investigating the multifaceted changes in physicochemical and nutritional attributes of chicken-based nutri cereal mix under cold plasma treatment
S Sharma, S Pandey, T Gusain, P Gautam… - Journal of Stored …, 2024 - Elsevier
In this study multifaceted changes in physicochemical and nutritional properties of nutri-
cereal mix (NC M) under cold plasma treatment (CPT) were investigated. In present …
cereal mix (NC M) under cold plasma treatment (CPT) were investigated. In present …