Conventional husbandry systems for pork production are scrutinized by members of the
general public as well as the scientific community. As a response, alternative forms of pig …

Two experiments were conducted to determine the CP concentration below which N
retention and growth performance are reduced when low-protein, amino acid …

Simple Summary Modern society is paying more attention to the quality of meat and its
production system. Therefore, in this study, we analyzed the possibility of using a native pig …

Much of our understanding of energy metabolism in the pig has been derived from studies in
which the energy supply was controlled through regulated feed intake. In commercial …

This study investigated the effect of dietary protein supply on growth performance, carcass
composition and size of organs in pigs slaughtered at the age of 165±2 d. In addition, we …

Pigs with a lean genotype were fed diets differing in protein and amino acid contents
between 40 and 115kg live weight. A high protein control regime (C) was compared with …

Simple Summary The Tibetan sheep (Ovis aries) is an ovine breed well adapted to the harsh
plateau environment. For a long period of time, Tibetan sheep farming has been an …

Simple Summary It is generally assumed in the Iberian pig sector that substitution of
traditional free-range rearing, with acorns and grass, by mixed diets affects intramuscular fat …

En esta investigación se utiliza el modelo de crecimiento de Gompertz para describir el
crecimiento corporal, de la canal y de los componentes químicos (proteína, lípido, ceniza y …

This study investigated growth performance, and carcass and raw ham quality of pigs from 4
genetic groups (GG), ANAS (A), DanBred (D), Goland (G) and Topig (T), fed conventional …