In recent years, interdisciplinary research is more focused on particle size, which helps in
exploring the relation between micro and macroscopic properties of various materials …

In recent years, starch‐based nanoparticles have attracted great interest due to their small
size, good biocompatibility, and environmental friendliness, as well as their potential …

NMR spectroscopy is used to study the structure and composition of diverse food materials
including starch, which is utilised in food and other industries. NMR spectroscopy has been …

Polyphenols have potent antioxidant capacities and may reduce chronic disease risk.
However, they are sensitive to pH, temperature, and light, limiting their applications. This …

Metal–phenolic network (MPN) coatings have generated increased interest because of their
facile fabrication and biocompatibility, especially for safe and nontoxic. How to synthesize a …

The burgeoning field of starch-based nanomaterials in biomedical applications has
perceived notable progressions, with a particular emphasis on their pivotal role in precision …

The versatility of debranched starch nanoparticles (DBS-NPs) has attracted considerable
attention from the food, agricultural, and cosmetic industries. The aim of this study was to …

Background 3D food printing has attracted a lot of attention from the whole world. Organic
nanomaterials (NMs) are biocompatible and easy to digest; they can be used as food …

BACKGROUND Lipids and carbohydrates perform essential functions in foods. In recent
decades, food scientists have studied the effects of carbohydrate‐lipid interactions on the …

A new series of 4-acyl pyrazolone based ternary Cu (II) complexes [Cu (TPMP)(Phen)
NCS](1),[Cu (TPMP)(Bipy) NCS](2) and binary Cu (II) complex [Cu (TPMP-BA) 2](3) has …