Essential oils (EOs) are a mixture of natural, volatile, and aromatic compounds obtained
from plants. In recent years, several studies have shown that some of their benefits can be …

The occurrence of biogenic amines in fish is directly associated with microorganisms with
decarboxylase activity. These compounds are generally detoxified by oxidases in the …

Meeting consumer concerns and preferences for fresh and safely processed fisheries
products free of chemical and synthetic preservatives is a challenge for the aqua-food …

Background Fish and other seafoods are highly perishable food products due basically to
microbiological growth and lipid oxidation, which are known to be the principal causes of …

Chemicals used for storage majorly possess insecticidal activities–deterring destructive
insect pests and microorganisms from stored agricultural produce. Despite the controversy …

The antimicrobial activities of lemon oil based nanoemulsion and two different
concentrations of lemon essential oil (100% and 10%) on food-brne pathogens …

Edible insects have the potential to become one of the major future foods. In fact, they can
be considered cheap, highly nutritious, and healthy food sources. International agencies …

During fish spoilage, microbial growth and metabolism generate different toxic metabolites
among them biogenic amines. Biogenic amine formation has been prevented by optimizing …

The grain contamination by Aspergillus spp. has been a serious issue. This study exhibited
the excellent antifungal effects of the essential oil compounds (EOCs) geraniol and citral …

Abstract The effects of the (−)-Epigallocatechin gallate (EGCG)-gelatin biofilm treatment
(EGT) on microbial composition and quality of tilapia fillets stored at low temperatures were …