Seaweeds have received huge interest in recent years given their promising potentialities.
Their antioxidant, anti-inflammatory, antitumor, hypolipemic, and anticoagulant effects are …

The world population is continuously growing, so it is important to keep producing food in a
sustainable way, especially in a way that is nutritious and in a sufficient quantity to overcome …

Seaweed is used in many countries for very different purposes-directly as food, especially in
sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or …

Cancer is one of the most worldwide spread diseases and causes maximum death.
Treatment of cancer depends on the host immune system and the type of drugs. The …

Seaweed is a promising marine macroalgae of the millennium, providing various ecological,
social, and economic benefits. At present, seaweed production reached 35.8 million t from …

Currently, our society lives under a misleading apprehension of there being food
abundance….. etc, etc…… Many people of the west are surrounded by fast food rich in …

The species of green macroalga belonging to the genus Ulva (family: Ulvaceae) are utilized
in various fields, from food supplements to biomedical applications. Ulvan, a polysaccharide …

The excessive use of chemicals and inorganic fertilizers by farmers to increase crop yield is
detrimental to the environment and human health. Application of biostimulants such as …

Functional foods are nutritional compounds which also provide health and medicinal
benefits. Daily food intake has much impact on the quality of life, and therefore inclusion of …

Seaweeds have been a food source since ancient times (600 BC) and are still widely used
in Asia, mainly in traditional Chinese medicine and Japanese folk medicine. Nowadays …