Enzymes have played a crucial role in mankind's challenges to use different types of
biological systems for a diversity of applications. They are proteins that break down and …

The grave environmental, social, and economic concerns over the unprecedented
exploitation of non-renewable energy resources have drawn the attention of policy makers …

This paper reviews the pertinent literature from 1970 to 2020 and presents a bibliometric
analysis of research trends in the application of solid-state fermentation in the bioprocessing …

With the growth of the chemical industry over the last decade, the need for cheaper (and
more environmentally friendly) alternatives to petrochemicals of ever-increasing cost has …

The increasing demand for the development of sustainable strategies to utilize and process
agro-industrial residues paves new paths for exploring innovative approaches in this area …

Agricultural and food waste materials are rich resources of valuable biomolecules, including
proteins, carbohydrates, fats, minerals, fibers, etc. Improper disposal methods such as …

Food waste that is disposed of or not processed tends to release greenhouse gases, such
as carbon monoxide, methane, and carbon dioxide, into the atmosphere. Therefore, it is …

Background The escalating global concerns about food waste and the imperative need for
sustainable practices have fuelled a burgeoning interest in the valorization of food waste …

Annually, a huge amount of waste is generated by the industries that use agricultural
biomass. Researchers have looked into employing this cheap and renewable agro-biomass …

Recycled agroindustrial waste has been of great interest during the last decade as a low-
cost and sustainable substrate for fermentation processes. The types of products, yields, and …