Proteins and their mixtures with surfactants are widely used in many applications. The
knowledge of their solution bulk behavior and its impact on the properties of interfacial …

Perfluorochemicals are globally pervasive contaminants that are persistent,
bioaccumulative, and toxic. Perfluorocarboxylic acids (PFCAs) with 8− 13 carbons …

Surfactants, particularly non-ionic types, are often added to prevent and/or minimize protein
aggregation during fermentation, purification, freeze-drying, ship**, and/or storage. In this …

Steady state fluorescence measurements, due to their relative simplicity and fast and easy
implementation, are one of the most employed techniques for evaluating the non-covalent …

A novel model for measuring the strength of perfluoroalkyl acid (PFAA) binding to human
serum albumin (HSA) by use of the protein's native fluorescence is described. The model is …

Tyrosine fluorescence in native proteins is known to be effectively quenched, whereas its
emission increases upon proteins' unfolding. This suggests that tyrosine fluorescence could …

The function of a protein depends upon its structure and surfactant molecules are known to
alter protein structure. For this reason protein–surfactant interaction is important in …

Abstract Changes in the intrinsic protein fluorescence with the additive concentration
provide one of the most employed methodologies for the evaluation of the binding constant …

Alkyl pyridinium ions readily quench the fluorescence arising from Trp groups incorporated
to a dipeptide (Ala–Trp) or protein (BSA). The quenching of the dipeptide fluorescence takes …

The formation of zein/Tween-20 nanoparticles through the antisolvent precipitation method
at various Tween-20 concentrations (C Tween-20) has been investigated using dynamic …