Climate change, the growth in world population, high levels of food waste and food loss, and
the risk of new disease or pandemic outbreaks are examples of the many challenges that …

A pandemic is not a new event encountered in the history of humanity because mankind has
faced various pandemics in history. The common point of pandemics is their serious …

The sudden outbreak of COVID-19 has severely affected the global hospitality industry. The
hygiene and cleanliness of hotels has become the focal point in the recovery plan during …

This paper describes the evolving role of robotics in healthcare and allied areas with special
concerns relating to the management and control of the spread of the novel coronavirus …

Artificial intelligence (AI) has embodied the recent technology in the food industry over the
past few decades due to the rising of food demands in line with the increasing of the world …

Abstract “Food processing 4.0” concept denotes processing food in the current digital era by
harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality …

ABSTRACT The Agri-food Supply Chains (AFSC) dealing with perishable items have
suffered a lot due to the COVID 19 pandemic. During this uncertain time, develo** …

The future of innovative robotic technologies and artificial intelligence (AI) in pharmacy and
medicine is promising, with the potential to revolutionize various aspects of health care …

With the introduction of Industry 4.0, and smart factories accordingly, there are new
opportunities to implement elements of industry 4.0 in nonthermal processing. Moreover …

Background. An increasing global population means resource utilisation and food security
remain the critical global challenges. Robotics and autonomous systems (RAS) have been …