Yogurt, a popular fermented dairy product, is of different types and known for its nutritional
and nutraceutical benefits. However, incorporating additives into yogurt has been adopted to …

Ethnopharmacological relevance Cornus mas L.(cornelian cherry) fruits have been used for
centuries as traditional cuisine and folk medicine in various countries of Europe and Asia. In …

Cornus mas L. is a naturally growing dogwood species in Anatolia. In present study,
physical, chemical and antioxidant properties of cornelian cherry fruits were studied. The …

Skins obtained from three different varieties (Georgia, San Giovanni and Tonda Gentile
Trilobata) of roasted hazelnuts (Corylus avellana L.) were used at two different percentages …

Significant research has been conducted on using natural plant-based homogenates
(NPBH) as additives to improve the quality of yogurt. This paper reviews the effects …

Grape skin flours obtained from grape pomace of C hardonnay, M oscato and P inot noir
varieties were used as sources of polyphenolic compounds in yogurt formulation during 3 …

Ethanol extracts (80% in water) of 10 cornelian cherry (Cornus mas L.) genotypes were
studied for antioxidant properties, using methods including DPPH, NO, O2-and OH …

The objective of this work was to develop and optimize an alternative make process for
Greek-style yogurt (GSY), in which the desired level of protein was reached by fortification …

Psyllium husk gum (PHG) as an ideal fat replacer was utilized to improve the production of
an industrial low-fat yogurt gel. The combined effects of critical structural components (PHG …

Cornus mas L. is indigenous to Europe and parts of Asia. Although Cornus is widely
considered to be an iridoid rich genera, only two iridoids have been previously found in this …