Shiga‐toxin Producing Escherichia coli: Pathogenicity, Supershedding, Diagnostic Methods, Occurrence, and Foodborne Outbreaks
Historically, Escherichia coli is among the most studied organisms and serves as the basis
for understanding many fundamental biochemical and genetic concepts. In addition, it …
for understanding many fundamental biochemical and genetic concepts. In addition, it …
Isolation, genoty** and antimicrobial resistance of Shiga toxin-producing Escherichia coli
BA Amézquita-López, M Soto-Beltrán, BG Lee… - Journal of Microbiology …, 2018 - Elsevier
Shiga toxin-producing Escherichia coli (STEC) is an enteric pathogen linked to outbreaks of
human gastroenteritis with diverse clinical spectra. In this review, we have examined the …
human gastroenteritis with diverse clinical spectra. In this review, we have examined the …
Prevalence of shiga toxin producing Escherichia coli, Salmonella enterica, and Listeria monocytogenes at public access watershed sites in a California Central …
MB Cooley, B Quiñones, D Oryang… - Frontiers in cellular …, 2014 - frontiersin.org
Produce contaminated with enteric pathogens is a major source of foodborne illness in the
United States. Lakes, streams, rivers, and ponds were sampled with Moore swabs bi …
United States. Lakes, streams, rivers, and ponds were sampled with Moore swabs bi …
Pathogenicity assessment of Shiga toxin-producing Escherichia coli strains isolated from wild birds in a major agricultural region in California
Shiga toxin-producing Escherichia coli (STEC) consists of diverse strains differing in genetic
make-up and virulence potential. To better understand the pathogenicity potential of STEC …
make-up and virulence potential. To better understand the pathogenicity potential of STEC …
Weather factors, soil microbiome, and bacteria-fungi interactions as drivers of the epiphytic phyllosphere communities of romaine lettuce
Lettuce is associated with seasonal outbreaks of Shiga toxin-producing Escherichia coli
(STEC) infections. Little is known about how various biotic and abiotic factors affect the …
(STEC) infections. Little is known about how various biotic and abiotic factors affect the …
Comanaging fresh produce for nature conservation and food safety
In 2006, a deadly Escherichia coli O157: H7 outbreak in bagged spinach was traced to
California's Central Coast region, where> 70% of the salad vegetables sold in the United …
California's Central Coast region, where> 70% of the salad vegetables sold in the United …
Prevalence and Characterization of Escherichia coli and Salmonella Strains Isolated from Stray Dog and Coyote Feces in a Major Leafy Greens Production Region …
MT Jay-Russell, AF Hake, Y Bengson, A Thiptara… - PloS one, 2014 - journals.plos.org
In 2010, Romaine lettuce grown in southern Arizona was implicated in a multi-state outbreak
of Escherichia coli O145: H28 infections. This was the first known Shiga toxin-producing E …
of Escherichia coli O145: H28 infections. This was the first known Shiga toxin-producing E …
Passive sampling of microbes in various water sources: A systematic review
Traditional methods for monitoring pathogens in environmental waters have numerous
drawbacks. Sampling approaches that are low-cost and time efficient that can capture …
drawbacks. Sampling approaches that are low-cost and time efficient that can capture …
Prevalence, characterization and antibiotic resistance of Shiga toxigenic Escherichia coli serogroups isolated from fresh beef and locally processed ready-to-eat meat …
Fresh beef and meat products have been implicated in outbreaks of Shiga toxin-producing
Escherichia coli (STEC) worldwide. This study investigated the prevalence of E. coli O157 …
Escherichia coli (STEC) worldwide. This study investigated the prevalence of E. coli O157 …
[HTML][HTML] Outbreaks of Escherichia coli O157: H7 infections linked to Romaine lettuce in Canada from 2008 to 2018: an analysis of food safety context
G Coulombe, A Catford, A Martinez-Perez… - Journal of Food …, 2020 - Elsevier
Foodborne diseases are a major cause of illness in Canada. One of the main pathogens
causing cases and outbreaks of foodborne illness in Canada is Escherichia coli O157: H7 …
causing cases and outbreaks of foodborne illness in Canada is Escherichia coli O157: H7 …