Aquaculture is one of the fastest growing food production sectors and has great potential for
food security and livelihoods. However, it generates concerning consequences for the …

The Atlantic salmon aquaculture industry still struggles with ectoparasitic sea lice despite
decades of research and development invested into louse removal methods. In contrast …

Oppdrett i åpne merder gjør at smittestoffer fra oppdrettsanleggene vil kunne drive fra
merdene og ut i miljøet. Lakselus som slippes fra hunnlus som sitter på oppdrettsfisk antas, i …

The utilization of feed resources in Norwegian salmon farming in 2010 and 2012 has been
reported previously. The present study is an update for 2016, along with data on whole body …

Offshore aquaculture has gained momentum in recent years, and the production of an
increasing number of marine fish species is being relocated offshore. Initially, predictions of …

In 2019, it was estimated that more than 50 million captive Atlantic salmon in Norway died in
the final stage of their production in marine cages. This mortality represents a significant …

Aquaculture production is typically located in rural coastal areas where the industry's
economic and environmental impact is highly visible. Aquaculture industry is at times …

The spread of pathogens from farmed salmon is a conservation concern for wild Pacific
salmon in British Columbia (BC), Canada. Three pathogens are prevalent in farmed Atlantic …

Periods of fasting occur for a multitude of reasons in Atlantic salmon aquaculture. Feed
withdrawal is widely used prior to transport, parasite treatments, preslaughter and for …

Siden det kommersielle gjennombruddet på begynnelsen av 1970-tallet har oppdrett av laks
i sjø gått fra å være en attåtnæring til en av Norges største eksportnæringer. Selv om …