Many researchers are currently develo** emulsion-based delivery systems to increase the
bioavailability of lipophilic bioactive agents, such as oil-soluble vitamins, nutraceuticals, and …

Background Carotenoids have gained considerable attention due to their potential positive
impact on health, which heavily depends on their bioavailability (including bioaccessibility …

The application of lycopene, a potent antioxidant, is limited because of its hydrophobic
nature and low chemical stability. To overcome this, different delivery systems, ie oil-in-water …

The development of plant protein-based delivery systems to protect and control lipophilic
bioactive compound delivery (such as vitamins, polyphenols, carotenoids, polyunsaturated …

Carotenoids are pigments naturally occurring in fruits and vegetables, and responsible for
their yellow to red colors. They also have several bioactive properties, making them …

The objective of this study was to explore the physicochemical stability and in vitro
digestibility of astaxanthin (AST)-loaded Pickering emulsions stabilized by zein and Adzuki …

Nanofoods is a current concept that is based on the application of nanotechnologies in the
preparation of safe foods, with superior nutritional and sensory characteristics, and capable …

Oil-in-water emulsions were prepared with carrot-or tomato-enriched olive oil (5% w/v) and
stabilized with Tween80 or sucrose esters (0.5% w/v) with different hydrophilic-lipophilic …

This study examined the impact of the dynamic gastric digestion of two iso-caloric dairy gels
containing curcumin nanoemulsion (D 3, 2= 0.187 μm) on the intestinal lipid digestion and …

Carotenoids have many health benefits, but the bioaccessibility and bioavailability of
carotenoids in food are low. Although many studies have demonstrated that the presence of …