Role of milk and milk products in the spread of methicillin‐resistant Staphylococcus aureus in the dairy production chain

Y Titouche, M Akkou, K Houali, F Auvray… - Journal of food …, 2022‏ - Wiley Online Library
Milk and milk products can harbor a multiple varieties of microorganisms. Therefore, they
can be an important source of foodborne pathogens, including multidrug‐resistant bacteria …

[HTML][HTML] Prevalence and types of methicillin-resistant Staphylococcus aureus (MRSA) in meat and meat products from retail outlets and in samples of animal origin …

C González-Machado, C Alonso-Calleja, R Capita - Food microbiology, 2024‏ - Elsevier
Methicillin-resistant Staphylococcus aureus (MRSA) is a frequent cause of nosocomial and
community infections, in some cases severe and difficult to treat. In addition, there are strains …

Prevalence, Enterotoxigenic Potential and Antimicrobial Resistance of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated …

OA Mekhloufi, D Chieffi, A Hammoudi, SA Bensefia… - Toxins, 2021‏ - mdpi.com
Staphylococcus aureus causes a foodborne intoxication due to the production of
enterotoxins and shows antimicrobial resistance, as in the case of methicillin-resistant …

Exploring the untapped potential of naturally occurring antimicrobial compounds: novel advancements in food preservation for enhanced safety and sustainability

A Karnwal, T Malik - Frontiers in Sustainable Food Systems, 2024‏ - frontiersin.org
Current research trends emphasize the strategic utilization of natural and renewable
resources, specifically within food and medicine, focusing on naturally occurring …

A 6-Year Update on the Diversity of Methicillin-Resistant Staphylococcus aureus Clones in Africa: A Systematic Review

OU Lawal, O Ayobami, A Abouelfetouh… - Frontiers in …, 2022‏ - frontiersin.org
Background Methicillin-resistant Staphylococcus aureus (MRSA) is a leading cause of
hospital-associated (HA) and community-associated (CA) infections globally. The multi-drug …

Methicillin-Resistant Staphylococcus aureus (MRSA) in Dairy Products and Bulk-Tank Milk (BTM)

C González-Machado, R Capita, C Alonso-Calleja - Antibiotics, 2024‏ - mdpi.com
In order to contribute to an assessment of the role of food in the risks of transmission of
methicillin-resistant Staphylococcus aureus (MRSA), a review was undertaken of research …

[HTML][HTML] Methicillin-Resistant Staphylococcus aureus (MRSA) in Different Food Groups and Drinking Water

C González-Machado, C Alonso-Calleja, R Capita - Foods, 2024‏ - mdpi.com
Methicillin-resistant Staphylococcus aureus (MRSA) has been included by the World Health
Organization in its list of “priority pathogens” because of its widespread prevalence and the …

Genomic analysis, antibiotic resistance, and virulence of Staphylococcus aureus from food and food outbreaks: A potential public concern

X Li, J Zhang, H Zhang, X Shi, J Wang, K Li… - International Journal of …, 2022‏ - Elsevier
Transmission and outbreaks of Staphylococcus aureus among retail food highlights the
need to comprehensive analysis the molecular characteristic of Staphylococcus aureus in …

[HTML][HTML] “One Health” Perspective on Prevalence of ESKAPE Pathogens in Africa: A systematic review and meta-analysis

NG Khasapane, SJ Nkhebenyane, K Lekota… - Pathogens, 2024‏ - mdpi.com
The leading cause of hospital-acquired infections worldwide includes Enterococcus
faecium, Staphylococcus aureus, Klebsiella pneumoniae, Acinetobacter baumannii …