Changes in values and well-being amidst the COVID-19 pandemic in Poland

A Bojanowska, ŁD Kaczmarek, M Koscielniak… - PloS one, 2021 - journals.plos.org
COVID-19 caused a global change in the lifestyles of people around the world. It provided a
unique opportunity to examine how external circumstances impact two crucial aspects of …

Influence of cognitive factors on adherence to social distancing and the use of masks during the COVID-19 pandemic by young adults: A systematic review

M Almeida-Silva, G Andrade, T Luis, M Santos, A Grilo - Social Sciences, 2024 - mdpi.com
Social distancing and the use of masks are crucial to prevent the spread of SARS-COV-2.
Knowledge of the determinants of this behavior is essential to promote effective …

Acting on values: A novel intervention enhancing hedonic and eudaimonic well-being

A Bojanowska, ŁD Kaczmarek, B Urbanska… - Journal of Happiness …, 2022 - Springer
Individuals increase well-being by acting on their values rather than merely endorsing them.
We developed a novel intervention (“Acting on Values,” AoV), motivating individuals to …

The effects of higher-order human values and conspiracy beliefs on COVID-19-related behavior in Germany

S Poier, M Suchanek - Journal of Public Health, 2024 - Springer
Aim This article simultaneously examines the influence of Schwartz'higher-order human
values (self-transcendence, openness to change, self-enhancement, and conservation) and …

Are values stable throughout adulthood? Evidence from two German long-term panel studies

O Smallenbroek, A Stanciu, R Arant, K Boehnke - PloS one, 2023 - journals.plos.org
Previous studies have used cross-sectional or short-term longitudinal data, resulting in a
truncated view of a phenomenon unfolding across the lifespan. We find that, contrary to the …

[HTML][HTML] How do values relate to the consumption of meat and dairy products and their plant-based alternatives?

E Lehto, K Korhonen, T Muilu, H Konttinen - Food Quality and Preference, 2023 - Elsevier
We examined how ten basic values and value profiles are associated with the consumption
of red meat, dairy, legumes, and plant-based meat and dairy alternatives and with the …

Fear of COVID-19, compliance with recommendations against virus transmission, and attitudes towards vaccination in Sweden

A Håkansson, E Claesdotter - Heliyon, 2022 - cell.com
Following the immense impact of the COVID-19 pandemic on health and everyday lives
world-wide, people's fear of COVID-19 has been studied in a number of settings using the …

Longitudinal assessment of the impact of COVID-19 infection on mask-wearing behaviors

D Pham, A Lomeli, NH Goldhaber, HD Valentine… - BMC Public Health, 2024 - Springer
Background Wearing a mask was a crucial component in slowing the COVID-19 pandemic.
However, little is known about the intersectionality between mask usage, risk perception …

Technology adoption and promotion in the age of skepticism: Examining COVID-19 mitigation through technological and human factors

L Ni, W Liu, Y Huang, M Pan - Journal of Promotion Management, 2023 - Taylor & Francis
Expanding the theoretical framework of technology adoption and promotion, this study
examined multi-domain predictors of the intention to adopt COVID-19-related mobile …

Basic personal values in the midst of the COVID-19 pandemic in Italy: A two-wave longitudinal study

M Vecchione - Plos one, 2022 - journals.plos.org
This study investigated value change during two phases of the COVID-19 pandemic in Italy,
one of the most affected countries in the world. The first wave of data was collected in …