Consumers' dietary patterns have a significant impact on planetary and personal health. To
address health and environmental challenges one of the many possible solutions is to …

The idea of insects as human food in the Western world has only been around for a few
decades. Insect products can be a substitute for conventional meat because: 1) their …

Consuming insects is a possible alternative to meat consumption that has few detrimental
impacts on the environment and human health. Whether novel foods made from insects will …

Insects are part of the human diet in many parts of the world. Their nutritional value is widely
recognized. Currently, most edible insects are harvested from the wild, although semi …

Many types of edible insects in raw and processed forms have been consumed by many
cultures globally since time immemorial, particularly in develo** countries where they are …

The growing demand for livestock products is associated with an increase in environmental,
economic, and ethical issues. New alternative sources of protein such as edible insects …

Simple Summary The consumption of meat and fish is growing, and it is becoming
increasingly difficult to meet the growing demand for protein by farming on land and in water …

This study is aimed at evaluating the relative influence of socio-demographic and
psychological features that rule the extent to which consumers engage in the circular …

This paper reviews current knowledge on two feedstuffs, that is, insect meal and fish by-
products, as alternatives to conventional animal protein sources. After an introductory part …

We conducted a combined sensory and discrete choice experiment study with a 100% beef
burger, a plant‐based burger using pea protein, a plant‐based burger using animal‐like …