The distinct fishy odors found in fish products can largely be attributed to the surrounding
environment (eg, algae, water, and feed). These odor compounds can be intensified during …

A digestibility enhancing effect of natural food on stomachless fish model (Cyprinus carpio)
was verified by fluorogenic substrate assays of enzymatic activities in experimental pond …

Pond aquaculture and water protection in Europe suffer from conflicts, whereas multitrophic
freshwater aquaculture technologies face hardships with over‐regulations in Europe. As …

The red pepper (Capsicum annuum) has gained great attention recently because of its
biological and pharmacological characteristics. The present approach aimed to evaluate the …

This study investigated the potential immune-enhancing effects of Origanum oil on Nile
tilapia (Oreochromis niloticus) under normal conditions and after a challenge with …

Simple Summary This paper investigates the antioxidant and hepatoprotective potential of
berberine and silymarin against acetaminophen-induced damage in common carp …

Asian countries, as the leading producers of aquaculture, focused on intervention in feed
and underscored the strategic utilization of additives. Thus, due to the growing importance of …

The aquafeed industry evolved alongside fish farming, utilizing scientific and technological
advancements to incorporate a variety of feed additives, supplements, and alternative …

The introduction of protease enzyme supplementation in the early stages of fish can address
protease deficiency, thereby promoting increased protein digestion and overall organismal …

Expensive aquafeed is a major problem in aquaculture, creating the need for a low-cost feed
that provides ideal nutritional requirement to maximize growth performances. This study …