Abstract Soybean [Glycine max (L.) Merr.] is a globally important crop due to its valuable
seed composition, versatile feed, food, and industrial end‐uses, and consistent genetic gain …

Storage proteins of soybean mostly consist of globulins, which are classified according to
their sedimentation coefficient. Among 4 major types: 2S, 7S, 11S, and 15S of globulins, 7S …

This chapter provides an overview of recent research accomplishments and understandings
that relate to the genetic alteration of soybean seed composition. It describes the …

The 7S seed storage protein (β-conglycinin) of soybean (Glycine max [L]. Merr.) has three
major subunits; α, α′, and β. Accumulation of the β-subunit, but not the α-and α′-subunits …

Soybean [Glycine max (L.) Merr.] meal is used primarily as a livestock feed. The high protein
concentration and sulfur‐containing amino acids in the meal contribute to its nutritional …

A high-throughput proteomic approach was employed to determine the expression profile
and identity of hundreds of proteins during seed filling in soybean (Glycine max) cv …

A 2.4 kb fragment containing the 5‐flanking region and the 5′‐noncoding sequence of the
Vicia faba legumin gene LeB4 mediates high level seed‐specific expression in transgenic …

Soybeans are recognized as one of the “big 8” food allergens. IgE antibodies from soybean-
sensitive patients recognize more than 15 soybean proteins. Among these proteins only the …

β‐Conglycinin, one of the dominant storage proteins of soybean, is a trimer composed of
three subunits, α, α′ and β. All subunits are N‐glycosylated and α and α′ contain …

Tempeh is a fungal fermented soybean food originating from Indonesia but increasingly
known internationally. It is produced by a process involving dehulling, soaking, cooking, and …