The COVID-19 crisis is among the most disruptive events in recent decades. Its profound
consequences have garnered the interest of many studies in various disciplines, including …

In recent decades, the confluence of different global and domestic drivers has led to
progressive and unpredictable changes in the functioning and structure of agri-food markets …

The Russian government took strong containment measures to prevent the spread of the
severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) with rigid hygiene protocols …

Purpose After the novel coronavirus disease 2019 (COVID-19) was declared a pandemic by
the World Health Organization in March 2020, its devastating effects began to be closely …

The aim of this research is to analyse the way young people perceive the food waste
process, as well as the determinants and the impact of the COVID-19 pandemic on the …

The Covid-19 pandemic has changed attitudes of English households towards food
consumption at home and when eating out. Little academic research has however examined …

Food waste has adverse economic, social, and environmental impacts and increases the
prevalence of food insecurity. Panic buying at the beginning of the COVID-19 outbreak …

This study applied a qualitative approach to investigate the underlying influences on
consumers' green food consumption from the intention generation phase to intention …

The COVID-19 pandemic has been one of the biggest disruptive events of recent decades
and has had a global effect on society and the economy. The political regulations resulting …

The outbreak of the COVID-19 pandemic has significantly increased the demand for
personal protective equipment, in particular face masks, thus leading to a huge amount of …