Background: Over the past 10 years, research into environmental risk factors for autism has
grown dramatically, bringing evidence that an array of non-genetic factors acting during the …

Statement of Retraction We, the Editors and Publisher of the journal International Journal of
Food Properties, have retracted the following articles: Waseem Khalid, Poonam Gill …

Nutrition during pregnancy plays an important role in maternal–neonatal health. However,
the impact of specific dietary components during pregnancy on maternal gut microbiota and …

The complexity of neurodevelopment, the rapidity of early neurogenesis, and over 100 years
of research identifying environmental influences on neurodevelopment serve as backdrop to …

Fatty acids (FAs) are typically associated with structural and metabolic roles, as they can be
stored as triglycerides, degraded by β-oxidation or used in phospholipids' synthesis, the …

Background We previously reported that children of mothers who received fish oil
supplementation during pregnancy had higher body mass index [BMI (in kg/m 2)] at 6 y of …

Omega‐3 fatty acids have proven to be very essential for human health due to their multiple
health benefits. These essential fatty acids (EFAs) need to be uptaken through diet because …

Brain is a central and pivotal organ of human body containing the highest lipids content next
to adipose tissue. It works as a monitor for the whole body and needs an adequate supply of …

Abstract Purpose of Review Docosahexaenoic acid and eicosapentaenoic acid are the two
essential long-chain ω-3 polyunsaturated fatty acids (ω-3 PUFAs) promoting human health …

Background In recent years, public awareness of healthy diets has significantly increased,
leading to a rise in the consumption of nutritional supplements. Among these, omega-3 fatty …