Biopolysaccharides extracted from plants are mainly photosynthetic byproducts found in
leaves, pods, stems, fruits, grains, seeds, corms, rhizomes, roots, bark exudates, and other …

Polysaccharides in plant-exuded gums are complex biopolymers consisting of a wide range
of structural variability (linkages, monosaccharide composition, substituents, conformation …

Recently, there has been an increasing research interest in the development of Pickering
emulsions stabilized with naturally derived biopolymeric particles. In this regard, plant gums …

In recent years, the extraction, processing, and application of edible gums, in the food and
healthcare sector has skyrocketed and extensively explored. Edible gums are derived from …

Cashew gum (CG) is a biopolymer that can be modified with phthalic groups through
microwave irradiation (MW). This study highlights the versatility of CG and its ability to be …

Ocimum gratissimum (OG) is a species rich in essential oils (EO), which is known for its
antimicrobial and antioxidant properties. This study aimed to encapsulate the essential oil of …

Searching for technologies to combat emerging pollutants such as dyes and
pharmaceuticals is arduous. Plant polysaccharides have been used to synthesize …

This study investigates the unique morphology and mechanical properties of multi-jet
electrospun cashew gum (CG) when combined with high-molecular-weight polyethylene …

Polysaccharides-based scaffolds for tissue engineering have become a promising field of
study, as these biomaterials provide greater biocompatibility and offer lower production …

Tuber plants are of great significance in the world as human food crops. Polysaccharides,
important metabolites in tuber plants, also serve as a source of innovative drugs with …