Oxidative stress and antioxidants—A critical review on in vitro antioxidant assays
Antioxidants have been widely studied in the fields of biology, medicine, food, and nutrition
sciences. There has been extensive work on develo** assays for foods and biological …
sciences. There has been extensive work on develo** assays for foods and biological …
Grape pomace valorization: A systematic review and meta-analysis
B Antonić, S Jančíková, D Dordević, B Tremlová - Foods, 2020 - mdpi.com
This systematic review aimed to collect data and analyze the possible use of grape pomace,
a winemaking industry byproduct, in the production of fortified foods. The English articles …
a winemaking industry byproduct, in the production of fortified foods. The English articles …
Valorization of fruit waste for bioactive compounds and their applications in the food industry
The fruit production and processing sectors produce tremendous amounts of by-products
and waste that cause significant economic losses and an undesirable impact on the …
and waste that cause significant economic losses and an undesirable impact on the …
The use of food by-products as a novel for functional foods: Their use as ingredients and for the encapsulation process
Background Continuous increase in global human population and depletion of natural
resources threat to environment needs and sustainable food supply. In particular, food …
resources threat to environment needs and sustainable food supply. In particular, food …
A critical review on the development stage of biorefinery systems towards the management of apple processing-derived waste
MK Awasthi, JA Ferreira, R Sirohi, S Sarsaiya… - … and Sustainable Energy …, 2021 - Elsevier
Apple is among the most consumed fruits in the world and the expansion of their processing
is increasing the generation of waste such as apple pomace. It finds some applications in …
is increasing the generation of waste such as apple pomace. It finds some applications in …
A comprehensive review on valorization of agro-food industrial residues by solid-state fermentation
Agro-food industrial residues (AFIRs) are generated in large quantities all over the world.
The vast majority of these wastes are lignocellulosic wastes that are a source of value …
The vast majority of these wastes are lignocellulosic wastes that are a source of value …
Apple pomace biorefinery: Integrated approaches for the production of bioenergy, biochemicals, and value-added products–An updated review
The apple (Malus domestica) is one of the most consumed fruits worldwide. However, its
processing by the juice industry generates approximately 4 million tons per year of apple …
processing by the juice industry generates approximately 4 million tons per year of apple …
Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives
The growing consumer awareness of climate change and the resulting food sustainability
issues have led to an increasing adoption of several emerging food trends. Some of these …
issues have led to an increasing adoption of several emerging food trends. Some of these …
[HTML][HTML] Apple pomace, a bioresource of functional and nutritional components with potential of utilization in different food formulations: A review
S Kauser, MA Murtaza, A Hussain, M Imran… - Food Chemistry …, 2024 - Elsevier
Apple pomace is a substantial by-product created during the production of apple juice.
Apple pomace is commonly thrown away as waste, which harms the environment and could …
Apple pomace is commonly thrown away as waste, which harms the environment and could …
Extraction of phenolic compounds from fresh apple pomace by different non-conventional techniques
L Pollini, L Cossignani, C Juan, J Mañes - Molecules, 2021 - mdpi.com
Red Delicious apple pomace was produced at laboratory scale with a domestic blender and
different non-conventional extraction techniques were performed to isolate phenolic …
different non-conventional extraction techniques were performed to isolate phenolic …