This paper describes a notion of substitutions in food recipes and their ontology design
pattern. We build upon state-of-the-art models for food and process. We also present …

In the context of data management and processing, food science needs tools to organize the
results of diverse studies to make the data reusable. In sensory analysis, there are no …

The use of multiple senses in interactive applications has become increasingly feasible due
to the upsurge of commercial, off-the-shelf devices to produce sensory effects. Creating …

Designing a mulsemedia—multiple sensorial media—system entails first and foremost
comprehending what it is beyond the ordinary understanding that it engages users in digital …

This paper describes a notion of substitutions in food recipes and their ontology design
pattern. We build upon state-of-the-art models for food and process. We also present …

In this paper, we give an overview of the semantic gap problem in multimedia and discuss
how machine learning and symbolic AI can be combined to narrow this gap. We describe …