New insights of the application of water or ethanol-water plant extract rich in active compounds in food
A Plaskova, J Mlcek - Frontiers in Nutrition, 2023 - frontiersin.org
Plants are recognized as natural sources of antioxidants (eg, polyphenols, flavonoids,
vitamins, and other active compounds) that can be extracted by green solvents like water …
vitamins, and other active compounds) that can be extracted by green solvents like water …
Biomaterials and encapsulation techniques for probiotics: Current status and future prospects in biomedical applications
Probiotics have garnered significant attention in recent years due to their potential
advantages in diverse biomedical applications, such as acting as antimicrobial agents …
advantages in diverse biomedical applications, such as acting as antimicrobial agents …
A review on the encapsulation of “eco-friendly” compounds in natural polymer-based nanoparticles as next generation nano-agrochemicals for sustainable agriculture …
M Mondéjar-López, MP García-Simarro… - International Journal of …, 2024 - Elsevier
Crop management techniques and sustainable agriculture offer a comprehensive farming
method that incorporates social, economic, and ecological factors. Sustainable agriculture …
method that incorporates social, economic, and ecological factors. Sustainable agriculture …
Release of encapsulated bioactive compounds from active packaging/coating materials and its modeling: a systematic review
The issue of achieving controlled or targeted release of bioactive compounds with specific
functional properties is a complex task that requires addressing several factors, including the …
functional properties is a complex task that requires addressing several factors, including the …
Valorization of bioactive compounds from juice industry waste: Applications, challenges, and future prospects
AC Pedro, GM Maciel, NP Lima, NF Lima… - Trends in Food Science …, 2024 - Elsevier
Background The juice industry generates substantial volumes of waste annually, including
peels, seeds, and pulp. These by-products present environmental challenges such as …
peels, seeds, and pulp. These by-products present environmental challenges such as …
Bigels as novel carriers of bioactive compounds: Applications and research trends
Bigels have drawn more attention recently than other carriers because of their improved
storage stability and potential for longer intestinal release. Due to their poor solubility, quick …
storage stability and potential for longer intestinal release. Due to their poor solubility, quick …
Imine-bond reinforced double interface in water-in-oil-in-water emulsions and application on Lactobacillus plantarum encapsulation
G Sun, J Gong, DJ McClements, S Liu, B Li, Y Li - Food Hydrocolloids, 2024 - Elsevier
Abstract Water-in-oil-in-water (W/O/W) emulsions are kind of promising vehicles for
delivering hydrophilic and hydrophobic components. In this study, the double interfaces of …
delivering hydrophilic and hydrophobic components. In this study, the double interfaces of …
A comprehensive review of conventional and stimuli-responsive delivery systems for bioactive peptides: from food to biomedical applications
Bioactive peptides have garnered significant attention for their health benefits and
therapeutic potential across food and biomedical industries. However, their application is …
therapeutic potential across food and biomedical industries. However, their application is …
75 years of vitamin A production: a historical and scientific overview of the development of new methodologies in chemistry, formulation, and biotechnology
W Bonrath, B Gao, P Houston… - … Process Research & …, 2023 - ACS Publications
In 1948, the first kilograms of synthetic vitamin A (acetate) were produced by F. Hoffmann-La
Roche, eliminating the need to extract this vital compound from natural sources; this year …
Roche, eliminating the need to extract this vital compound from natural sources; this year …
[HTML][HTML] Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health
A Rezagholizade-Shirvan, M Soltani, S Shokri… - Food chemistry: X, 2024 - Elsevier
Nanotechnology plays a pivotal role in food science, particularly in the nanoencapsulation of
bioactive compounds, to enhance their stability, bioavailability, and therapeutic potential …
bioactive compounds, to enhance their stability, bioavailability, and therapeutic potential …